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Creme de la Creme

La Description Livre

Make your cooking the creme de la creme - learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off.

With patisserie skills broken down to their simplest elements, you will soon be familiar with the ingredients, equipment and chemistry behind the showstopping creations you see on-screen and in the best restaurants, and be inspired to make your own irresistibly indulgent treats.

From croissants to intricately layered slices and eye-catching petit gateaux, each mouth-watering recipe is illustrated with stunning photographs and accompanied by expert advice on equipment and how to achieve a truly professional finish.

The recipes covered include:

Baking and Viennoiserie
Layered slices
Patisserie
Petit gateaux
Tarts
Classic puddings and desserts
Petit Fours and biscuits

The perfect book for Great British Bake Off fans wanting to take their bakes to the next level, or anyone inspired by the BBC series to find out more about the secrets of great patisserie.


Download Creme de la Creme (9781473615663).pdf, available at heartsonfirebooks.com for free.

Détails Livres

Author(s)
Martin Chiffers, Emma Marsden
Format
Hardback | 320 pages
Dimensions
205 x 270 x 27mm | 1,322g
Publication date
11 Jul 2017
Publisher
HODDER & STOUGHTON
Imprint
Hodder & Stoughton Ltd
Publication City/Country
London, United Kingdom
Language
English
ISBN10
1473615666
ISBN13
9781473615663
Bestsellers rank
163,482

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